Mar 6, 2011

Zucchini Bread #1

Ingredients:
  • 3 Eggs
  • 2 Tbsp. Vanilla
  • 1 Cup Oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 3 Tbsp. Cinnamon
  • 3 Cups Flour
  • 2 Cups Sugar
  • 2 1/2 - 3 Cups Grated Zucchini
  • 1/2 Cup Raisins
  • 1/2 Cup Chopped Nuts

Directions:
  • Preheat oven to 325.
  • In small bowl, whisk together eggs, vanilla, and oil.
  • In separate bowl, whisk together salt, baking powder, baking soda, cinnamon, flour, and sugar.
  • Add oil mixture to flour mixture and mix well to combine.
  • Fold in zucchini, raisins, and nuts.
  • Divide into two well-greased bread pans.
  • Bake for 1 hour and 25 minutes.
  • Cooked loaf freezes well.

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