Sloppy Joe Pie

Ingredients:

• 1/2 lb. Ground Chuck
• 1/3 Cup Onion, Chopped
• 1/3 Cup Green Pepper, Chopped
• 1 1/2 Tsp. Flour
• 1/2 Cup Chili Sauce
• 1/2 Tsp. Garlic Salt
• (1) 2 oz. Can Sliced Mushrooms, Drained
• 1/4 Cup Green Olives, Chopped
• 1/4 Cup Sour Cream
• 1/2 Cup Shredded Mozzarella Cheese
• 1 Unbaked Pie Crust, Thawed

Directions:

• Place a cookie sheet in the oven.
• Preheat oven to 400.
• Prick bottom of pie crust and bake for four minutes on cookie sheet.
• Reduce oven temperature to 375.
• In large skillet, cook meat, onions, and green peppers until meat is browned.
• Drain excess fat.
• Stir in chili sauce, garlic salt, mushrooms, olives, sour cream, and flour.
• Mix until well-combined and spoon into pie crust.
• Sprinkle mozzarella cheese over top of pie.
• Place pie on cookie sheet and bake 20 - 25 minutes until cheese browns.
• Place on cooling rack for 10 minutes before serving.

Upside Down Beef Pie

Ingredients:

• 1 lb. Ground Beef
• 1/2 Cup Celery, Chopped
• 1/2 Cup Onion, Chopped
• 1/4 Cup Green Peppers, Chopped
• 1 Tbsp. Oil
• 1/2 Tsp. Salt
• 1 Can (10.75 oz.) Tomato Soup
• 1/2 Cup Milk
• 1 1/2 Cup Prepared Biscuit Mix
• 3 Slices Cheddar Cheese, Halved

Directions:

• Preheat oven to 450.
• In over proof skillet (10" - 11") brown beef with onion, celery, and peppers; cook until tender.
• Stir in salt and tomato soup.
• In separate bowl, combine biscuit mix and milk until dough is well-formed.
• Roll or pat dough into a circle slightly smaller than the skillet.
• Level meat mixture in skillet.
• Place dough circle in skillet over mixture.
• Bake for 15 minutes.
• Remove skillet from oven and turn upside down on a platter.
• Top with cheese slices and allow to melt; serve.