Grape Jelly Meatballs

These sound gross, but they were always a Christmastime favorite.

Ingredients:

• 1 lb. Lean Ground Beef
• 1 Egg
• 1 Package Onion Soup Mix
• Seasoned Salt to Taste
• 2 Tsp. Oil
• 1 Jar Chili Sauce
• 1/2 - 1 Cup Grape Jelly

Directions:

• In large bowl, mash together raw beef, egg, onion soup mix, and seasoned salt with hands until well-combined.
• Form mixture into meatballs.
• Heat oil in skillet over medium heat.
• Fry meatballs until cooked through; drain excess fat.
• In small bowl, whisk together chili sauce and grape jelly until well-combined.
• Add meatballs to slow cooker and top with jelly mixture.
• Cook for two hours on low.
• Serve with toothpicks.

Crockpot Swiss Steak

Ingredients:

• 2 lbs. Round Steak, 3/4" Thick
• 2 Tbsp. Flour
• Salt and Pepper to Taste
• Medium Onion, Sliced
• 2 Carrots, Chopped into 1/2" Rounds
• Celery, Chopped (To Taste)
• (1) 15 oz. Can of Tomato Sauce

Directions:

• Cut steak into serving size pieces.
• Season flour with salt and pepper
• Dredge meat in seasoned flour.
• Place onions in bottom of slow cooker.
• Add meat.
• Top with carrots and celery.
• Cover with tomato sauce.
• Cover and cook on low for 8 - 10 hours, or on high for 3 - 5 hours.

Round Steak or Roast

Ingredients:

• 1 Round Steak or Roast
• 1 Cup Mushroom Soup
• 1 Package Dry Onion Soup
• 1 Cup Water
• Optional: (1) 2 oz. Can Sliced Mushrooms

Directions:

• Put round steak or roast in slow cooker.
• In separate bowl, whisk together mushroom soup, dry onion soup, and water until well combined.
• Pour soup mixture into slow cooker over meat.
• Add mushrooms if desired.
• Cook on low all day; season with salt and pepper to taste.

Crockpot Italian Beef

Ingredients:

• 3 lbs. Cooked Beef Roast
• 1/2 Cup Water
• 1/2 Cup Peperoncini Juice
• 2 Beef Bullion Cubes
• 1 Tbsp. Italian Seasoning
• 6 Peperoncini

Directions:

• Put all ingredients into slow cooker and cook on low all day.
• Shred beef with a fork before serving.
• Serve on a French roll topped with mozzarella cheese.

Italian Beef

Ingredients:

• 4 - 5 lbs. Chuck Roast
• (1) 10 oz. Can Beef Broth
• 1 Can Beer
• (1) 12 oz. Jar Peperoncini with Juice, Separated
• 2 Medium Onions, Sliced
• Salt and Pepper to Taste
• Garlic Powder to Taste
• Dried Oregano to Taste

Directions:

• Place beef in slow cooker.
• Top with onions and peppers.
• Pour broth, pepper juice and beer over meat and onions.
• Add salt, pepper, garlic powder and oregano.
• Cook on low for 7 to 8 hours.
• Serve on a deli roll with peppers and cheese if desired.