Cream Cheese Cake

Ingredients:

• (2) 8 oz. Packages Cream Cheese, Softened
• (1) 14 oz. Can Sweetened, Condensed Milk
• 2 Tsp. Vanilla
• 1/4 Tsp. Salt
• 1/2 Tsp. Lemon Juice
• (1) 9" Graham Cracker Crust

Directions:

• Whip together all ingredients until somewhat fluffy and well-combined.
• Spread into crust.
• Chill in fridge for at least two hours.

Cool-N-Easy Chocolate Cake

This one isn't "Cool" because it's hip, it's "Cool" because you freeze it!  No oven required to make the cake.  I imagine this would be great on a hot summer night.

Ingredients:

• (2) 3 oz. Packages Cream Cheese (Softened)
• 2/3 Cup Sugar
• 2 Tbsp. Packed Brown Sugar
• 1 Tsp. Vanilla Extract
• 1/8 Tsp. Salt
• (2) 2 oz. Envelopes Choco-Bake
• I didn't know what the hell this was either.  You can buy it in stores, or a substitute is melted and cooled unsweetened baking chocolate, ounce for ounce.
• 1 Cup Heavy Cream, Whipped
• 1/4 Cup Nuts, Chopped
• (1) 9" Graham Cracker Crust

Directions:

• Combine cream cheese, sugar, brown, sugar, vanilla, and salt.
• Beat until creamy.
• Blend in choco-bake; mix well.
• Fold in heavy whipping cream.
• Spoon mixture into crust.
• Sprinkle nuts over top.
• Freeze for two hours and serve.