Baby Back Ribs

Ingredients:

• 1 Rack Baby Back Beef Ribs
• 1 - 2 Cans of Beer
• 1 Gallon Freezer Bag
• BBQ Sauce

Directions:

• Put ribs in freezer bag and top cover with beer.
• Seal and refrigerate overnight.
• Remove from fridge and bring to room temperature.
• Preheat oven to 350.
• Lay ribs on aluminum foil covered cookie sheet.
• Cover with foil and roast for two hours.
• Uncover ribs and put on preheated grill for 30 minutes, turning once after 15 minutes.
• Brush ribs with BBQ sauce.
• Turn and baste every 10 minutes for an additional 30 minutes.

BBQ Sloppy Joes

Ingredients:

• 1 lb. Ground Beef
• 1 Cup Ketchup
• 2 Tbsp. Brown Sugar
• 2 Tbsp. Vinegar
• 1 Tbsp. Yellow Mustard
• 1 Tbsp. Worcestershire Sauce

Directions:

• Brown beef in large skillet.
• Drain excess fat.
• Stir in remaining ingredients until well-combined; cook for 2 - 3 minutes.
• Serve on a bun.