- 1 lb. Ground Beef
- 1 Cup Ketchup
- 2 Tbsp. Brown Sugar
- 2 Tbsp. Vinegar
- 1 Tbsp. Yellow Mustard
- 1 Tbsp. Worcestershire Sauce
Directions:
- Brown beef in large skillet.
- Drain excess fat.
- Stir in remaining ingredients until well-combined; cook for 2 - 3 minutes.
- Serve on a bun.
No comments:
Post a Comment