Banana Walnut Bread

Ingredients:

• 2 Cups Flour
• 1 Cup Sugar
• 2 Tsp. Baking Powder
• 1/2 Tsp. Baking Soda
• 1/4 Tsp. Salt
• 1 Cup Ripe Bananas, Mashed
• 1/2 Cup Butter, Softened
• 3 Tbsp. Milk
• 2 Eggs
• 1 Cup Toasted Walnuts, Chopped

Directions:

• Preheat oven to 350.
• In large mixing bowl, combine one cup of flour, sugar, baking powder, baking soda, and salt.
• Add mashed ripe banana, butter, and milk.
• Beat with an electric mixer on low speed until blended.
• Beat on high for two minutes.
• Add eggs and remaining flour; beat until well blended.
• Fold in walnuts.
• Divide into two well-greased loaf pans.
• Bake for 50 - 60 minutes or until toothpick comes out clean.
• Cool for 10 minutes and remove loaves to wire racks.
• Wrap and store overnight for easier slicing.
• You can freeze the loaves for up to one month if wrapped in plastic wrap and placed in freezer bag; thaw at room temperature for one hour before serving.