Beef & Broccoli

Ingredients:

• 1 lb. Beef, Sliced
• 1 Head Broccoli, Chopped
• 1 Tbsp. Sugar
• 2 Tsp. Cornstarch
• 4 Tbsp. Oil
• 1/4 Tsp. Salt
• 1 Tsp. Garlic Powder
• 5 Tbsp. Soy Sauce
• 1/2 Cup Water
• 1 Tbsp. Cooking Sherry
• (1) 5 oz. Can Water Chestnuts

Directions:

• In small bowl, whisk together sugar, cornstarch, salt, soy sauce, and sherry.
• Pour over sliced beef and allow to marinate.
• Meanwhile, put broccoli in a stock pot and cover with water; boil one minute and drain.
• Heat oil in wok and stir fry broccoli and water chestnuts.
• Cook for 2 - 3 minutes or until tender; remove vegetables from wok and set aside.
• Add meat to wok and fry until cooked through.
• Add vegetables back to wok along with 1/2 cup water.
• Simmer for 2 - 3 minutes and serve over rice.