Crockpot Swiss Steak

Ingredients:

• 2 lbs. Round Steak, 3/4" Thick
• 2 Tbsp. Flour
• Salt and Pepper to Taste
• Medium Onion, Sliced
• 2 Carrots, Chopped into 1/2" Rounds
• Celery, Chopped (To Taste)
• (1) 15 oz. Can of Tomato Sauce

Directions:

• Cut steak into serving size pieces.
• Season flour with salt and pepper
• Dredge meat in seasoned flour.
• Place onions in bottom of slow cooker.
• Add meat.
• Top with carrots and celery.
• Cover with tomato sauce.
• Cover and cook on low for 8 - 10 hours, or on high for 3 - 5 hours.