Comfort Cake

The "Comfort" in "Comfort Cake" comes from Grandma's dear friend, Southern Comfort.  This one probably isn't good for children.  I also assume you could substitute Irish whiskey, brandy, or dark rum and make a different kind of alcoholic cake.

Ingredients:

• 1 Package Yellow Cake Mix
• 4 Eggs
• 3 1/2 oz. Package Instant Vanilla Pudding
• 1/2 Cup Cold Water
• 1/2 Cup Oil
• 1 Cup Chopped Nuts
• 1/2 Cup Southern Comfort
• 1/4 Cup Butter
• 1/8 Cup Water
• 1/2 Cup Sugar
• 1/4 Cup Southern Comfort

Directions:

• Preheat oven to 325.
• Combine cake mix, eggs, vanilla pudding, 1/2 cup cold water, oil, chopped nuts and 1/2 cup Southern Comfort and mix on medium speed for two minutes.
• Pour into greased and floured bundt pan.
• Bake for 60 minutes or until toothpick comes out clean.
• Allow cake to cool.
• Meanwhile, prepare glaze.
• Melt 1/4 cup butter in sauce pan over medium heat.
• Add 1/8 cup water and 1/2 cup sugar.
• Heat until sugar is totally dissolved.
• Add 1/4 cup Southern Comfort.
• When cake has cooled, invert onto serving plate.
• Pour warm glaze over cold cake.
• Allow to cool again before serving.