Dinner Rolls

Ingredients:

• 6 1/2 - 7 1/2 Cups Flour
• 2 Cups Warm Water
• 2 Packages Dry Yeast
• 1/2 Cup Sugar
• 1/4 Cup Solid Crisco
• 1 1/2 Tsp. Salt
• 1 Egg

Directions:

• In large bowl, dissolve yeast into water.
• Add sugar and salt and mix well.
• Add three cups flour and beat until smooth.
• Add egg and mix well to combine.
• Add remaining flour one cup at a time until it forms a stiff dough.
• Turn dough out on floured board and knead until smooth, adding flour if needed.
• Grease mixing bowl with oil.
• Put dough in bowl and cover with a rag.
• Refrigerate until dough doubles in size, approximately three hours.
• Take dough out of fridge 1 1/2 hours before needed.
• Divide into greased muffin tins.
• Let rise on counter until doubled in size.
• Bake at 375 for 10 - 15 minutes or until golden brown.
• Covered dough may be refrigerated for 4 - 5 days.