Rhubarb Bread

If you aren't familiar, rhubarb is a plant.  The leaves are poisonous, but the stalks are like tart, red celery.  I'm not sure if it is something you'll be able to find at your local grocery store, but good luck!

Ingredients:

• 1 1/2 Cups Light Brown Sugar
• 2/3 Cups Vegetable Oil
• 1 Egg
• 1 Cup Buttermilk
• 1 Tsp. Each: Salt, Baking Soda, Vanilla
• 2 1/2 Cups Flour
• 2 1/2 Cups Diced Rhubarb
• 1/2 Cup Chopped Walnuts
• Separate for Topping: 1/4 Cup Sugar & 1 Tbsp. Softened Butter

Directions:

• Preheat oven to 350.
• Combine brown sugar and oil in mixing bowl; beat until smooth.
• Stir in egg, buttermilk, salt, baking soda, vanilla, and flour.
• Blend until just moistened.
• Fold in rhubarb and nuts.
• Divide mixture into two well-greased bread pans.
• Combine topping ingredients until crumbly and sprinkle over loaves.
• bake for 50 - 55 minutes.