Pineapple Upside Down Cake

Ingredients:

• 3/4 Stick Butter
• 1 Jar Cherries
• 1 Box White Cake Mix
• 1/2 Box Brown Sugar (Approx. 1 Cup, Packed)
• (1) 8 oz. Can Pineapple Rings

Directions:

• Preheat oven according to cake mix.
• Mix cake according to package instructions (including ingredients listed on package) and set aside.
• In large fry pan, melt butter.
• Mix in brown sugar until thick (add more than 1 cup if necessary).
• Remove sugar from heat.
• Pour sugar into 9" round cake pan.
• Place pineapple rings in brown sugar.
• Put a cherry inside each ring.
• Pour batter into cake pan and bake according to mix.
• Allow to cool and flip out of pan onto plate to serve.