Extra Moist Upside Down Cake

Ingredients:

• (1) 20 oz. Can Sliced Pineapple Rings in Juice
• (2) 4-Serving Packages Instant Vanilla Pudding
• 10 Cherry Halves
• 4 Eggs
• 1/2 Cup Firmly Packed Brown Sugar
• 1 Package Yellow Cake Mix
• 1 Cup Water
• 1/4 Cup Oil

Directions:

• Preheat oven to 350.
• Drain pineapple and reserve juice.
• Arrange slices in a 13" x 9" cake pan.
• Place cherries in center of each slice.
• Combine one package of pudding with reserved pineapple juice and mix well.
• Pour pudding mixture over pineapple slices and then sprinkle with brown sugar.
• Combine cake mix, rest of pudding mix, eggs, water, and oil in large bowl.
• Beat on medium speed for four minutes.
• Pour into cake pan.
• Bake for 55 - 60 minutes or until toothpick comes out clean and cake begins to pull from side of pan.
• Cool for five minutes and then invert on platter and let sit for one minute.