Pumpkin Cake

Ingredients:

• 1 Package Yellow Cake Mix
• 3 Eggs, Beaten
• 1/2 Cup Oil
• 1 Tsp. Baking Soda
• 1/2 Cup Pecans, Chopped
• (1) 30 oz. Can Pumpkin Pie Meat
• 3 oz. Cream Cheese, Softened
• 3/4 Cup Butter
• 2 Cups Powdered Sugar
• 1 Tbsp. Milk

Directions:

• Preheat oven to 350.
• Mix together cake mix, eggs, oil, baking soda, nuts, and pumpkin meat until well combined (approximately two minutes).
• Pour into large, greased sheet cake pan.
• Bake for 25 minutes.
• Meanwhile, in large mixing bowl beat together cream cheese, butter, powdered sugar, and milk until light and fluffy.  
• You can add pumpkin pie spice to frosting if desired.
• Remove cake from oven and allow to cool.
• Frost with cream cheese frosting.