- 1/2 Cup Butter, Softened
- 1 Cup Sugar
- 4 Eggs
- (1) 4 oz. Can Crushed Pineapple, Drained
- 5 Slices French Bread, Cubed
Directions:
- Preheat oven to 350.
- Cream together butter and sugar.
- Add eggs one by one, beating after each addition.
- Add pineapple and mix until well combined.
- Fold in bread cubes.
- Bake in a greased casserole dish for 60 minutes.
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