Quick & Easy Carmel Rolls

Ingredients:

• 1 Loaf Frozen Bread Dough
• 1 Box Dry Butterscotch Pudding (Not Instant)
• 1 Tsp. Cinnamon
• 1/2 Cup Brown Sugar
• 1 Stick Melted Butter
• Chopped Nuts

Directions:

• Let frozen dough sit out approximately 30 minutes or longer, just to partially soften.
• Cut dough into 16 slices and arrange in oiled bundt or angel food pan.
• Combine dry ingredients and spoon between dough slices (this will help them to stand somewhat).
• Pour melted butter over entire pan.
• Sprinkle with nuts, cover with wax paper, and let stand overnight to raise - approximately eight hours.
• Bake at 350 for 20 - 25 minutes.