Cool Rise Yeast Bread

Ingredients:

• 5 - 6 Cups of Flour
• 2 Tbsp. Sugar
• 1 Tbsp. Salt
• 2 Packages Dry Yeast
• 1/2 Cup Warm Water
• 3 Tbsp. Butter
• 1 3/4 Cup Warm Milk
• Oil

Directions:

• Stir and dissolve yeast and water.
• Add milk, sugar, salt, margarine, and two cups of flour.
• Beat with mixer until smooth.
• Add remaining flour and knead for 5 - 10 minutes.
• Cover with bowl and let rest for 20 minutes.
• Punch down and shape into desired number of loaves.
• Place loaves in a greased pan.
• Brush surface of each loaf with oil and cover with wax paper.
• Refrigerate 2 - 4 hours.
• Preheat oven to 400.
• Let dough stand at room temperature for 10 minutes.
• Bake 30 - 40 minutes or until loaf starts to brown.
• Remove from oven immediately and place on cooling rack.