Round Steak or Roast

Ingredients:

• 1 Round Steak or Roast
• 1 Cup Mushroom Soup
• 1 Package Dry Onion Soup
• 1 Cup Water
• Optional: (1) 2 oz. Can Sliced Mushrooms

Directions:

• Put round steak or roast in slow cooker.
• In separate bowl, whisk together mushroom soup, dry onion soup, and water until well combined.
• Pour soup mixture into slow cooker over meat.
• Add mushrooms if desired.
• Cook on low all day; season with salt and pepper to taste.