- 1 lb. Ground Beef
- 1/2 Cup Onion, Chopped
- 1 Tbsp. Oil
- (1) 10.75 oz. Can Vegetable Soup
- 2 Tbsp. Ketchup
- 1 Tsp. Yellow Mustard
- Dash of Pepper
- 6 Hamburger Buns, Split and Toasted
Directions:
- Heat oil in large skillet over medium heat.
- Add beef and onions and cook until beef is browned.
- Mash meat with the back of a wooden spoon.
- Add remaining ingredients (except buns, obviously) and cook for five minutes.
- Spoon meat onto buns and enjoy.
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