Upside Down Beef Pie

Ingredients:

• 1 lb. Ground Beef
• 1/2 Cup Celery, Chopped
• 1/2 Cup Onion, Chopped
• 1/4 Cup Green Peppers, Chopped
• 1 Tbsp. Oil
• 1/2 Tsp. Salt
• 1 Can (10.75 oz.) Tomato Soup
• 1/2 Cup Milk
• 1 1/2 Cup Prepared Biscuit Mix
• 3 Slices Cheddar Cheese, Halved

Directions:

• Preheat oven to 450.
• In over proof skillet (10" - 11") brown beef with onion, celery, and peppers; cook until tender.
• Stir in salt and tomato soup.
• In separate bowl, combine biscuit mix and milk until dough is well-formed.
• Roll or pat dough into a circle slightly smaller than the skillet.
• Level meat mixture in skillet.
• Place dough circle in skillet over mixture.
• Bake for 15 minutes.
• Remove skillet from oven and turn upside down on a platter.
• Top with cheese slices and allow to melt; serve.