Italian Beef

Ingredients:

• 4 - 5 lbs. Chuck Roast
• (1) 10 oz. Can Beef Broth
• 1 Can Beer
• (1) 12 oz. Jar Peperoncini with Juice, Separated
• 2 Medium Onions, Sliced
• Salt and Pepper to Taste
• Garlic Powder to Taste
• Dried Oregano to Taste

Directions:

• Place beef in slow cooker.
• Top with onions and peppers.
• Pour broth, pepper juice and beer over meat and onions.
• Add salt, pepper, garlic powder and oregano.
• Cook on low for 7 to 8 hours.
• Serve on a deli roll with peppers and cheese if desired.