Beef Roast in Rock Salt

I love that one of the ingredients is a hammer.

Ingredients:

• 1 Beef Roast
• Pepper to Taste
• Worcestershire Sauce to Taste
• Box of Rock Salt
• Hammer

Directions:

• Preheat oven to 500.
• Rub meat with pepper and Worcestershire sauce.
• Find a pan just big enough to fit the roast.
• Cover bottom of pan with 3/4" - 1" of rock salt.
• Lay roast on top.
• Cover roast with another 3/4" of rock salt.
• Bake for 12 minutes per pound of roast.
• Take out of oven and remove salt immediately with a hammer.