Meatballs & Rice

Ingredients:

• 1 lb. Lean Ground Beef
• 1 Egg
• 1 Package Onion Soup Mix
• Seasoned Salt to Taste
• 2/3 Cup Ketchup
• 1 Can Mushroom Soup
• Milk and Sour Cream to Achieve Desired Consistency
• White Rice, Cooked

Directions:

• Add raw beef, egg, onion soup mix and seasoned salt together in bowl; mix with hands until well-combined.
• Shape beef into meatballs.
• In separate bowl, whisk together ketchup, mushroom soup, milk and sour cream to make the sauce.
• Heat large skillet over medium heat and coat with cooking spray.
• Add meatballs to pan and cook until they start to brown.
• Add sauce over meatballs and continue to cook until meatballs are well-done.
• Serve meatballs over rice.