Pecan Cake Squares

Ingredients:

• 1 Package Yellow Cake Mix
• Reserve 2/3 Cup of Mix
• 1/3 Cup Butter, Softened
• 1 Egg
• 1 1/2 Cups Karo Dark Corn Syrup
• 1/2 Cup Brown Sugar, Firmly Packed
• 3 Eggs
• 1 Tsp. Vanilla
• 1 1/2 Cups Pecans, Chopped

Directions:

• Preheat oven to 350.
• Mix together all but 2/3 cup cake mix, butter, and one egg until well combined.
• Spread into 13" x 9" cake pan.
• Bake for 15 - 20 minutes or until light brown.
• Meanwhile, mix reserved 2/3 cup cake mix, Karo syrup, brown sugar, three eggs, and vanilla until well combined.
• Remove cake from oven and pour reserve mixture over top.
• Sprinkle chopped pecans over the top.
• Return to oven for another 30 - 35 minutes.