Easy Cheesy Lemon Bars

Ingredients:

• (1) 17 oz. Package Lemon Cake Mix
• 1/2 Cup Melted Butter
• 1 Egg, Slightly Beaten
• (1) 13.5 oz. Package Lemon Frosting Mix
• I don't think you can actually buy this anymore.  I would say maybe substitute instant lemon pudding?
• (1) 8 oz. Package Cream Cheese, Softened
• 2 Eggs

Directions:

• Preheat oven to 350.
• Combine cake mix, butter, and one egg.
• Mix with a fork until moist.
• Pat into 13" x 9" cake pan that has only had the bottom greased.
• Blend frosting (or pudding) mix into cream cheese.
• Reserve 1/2 cup of frosting mixture.
• Add two eggs to remaining frosting mixture.
• Beat for 3 - 5 minutes on medium speed.
• Spread over cake mixture.
• Bake for 30 - 40 minutes.
• Allow cake to cool and top with reserved frosting.