Grape Jelly Meatballs

These sound gross, but they were always a Christmastime favorite.

Ingredients:

• 1 lb. Lean Ground Beef
• 1 Egg
• 1 Package Onion Soup Mix
• Seasoned Salt to Taste
• 2 Tsp. Oil
• 1 Jar Chili Sauce
• 1/2 - 1 Cup Grape Jelly

Directions:

• In large bowl, mash together raw beef, egg, onion soup mix, and seasoned salt with hands until well-combined.
• Form mixture into meatballs.
• Heat oil in skillet over medium heat.
• Fry meatballs until cooked through; drain excess fat.
• In small bowl, whisk together chili sauce and grape jelly until well-combined.
• Add meatballs to slow cooker and top with jelly mixture.
• Cook for two hours on low.
• Serve with toothpicks.